CATLA
A river fish with a soft, delicate taste and texture, our Catla slices are fresh and filled with meaty goodness. Perfectly sliced by expert butchers, they come with the tail and part of the fish’s head which can be used to make fish stock.
Great for your heart
Joint benefits
The eyes have it
Brighten your outlook
Your skin looks great
Boost your brainpower
Energy (Calories) 100 Kcals/Calories
Energy (Kilojoules) 420 KJ
Water 73.7 g
Nitrogen 3.12 g
Protein 19.5 g
Fat 2.4 g
Carbohydrates 0.0 g
Starch 0.0 g
Sugar 0.0 g
Fibre 0.0 g
Alcohol g/ml
Saturated fatty acids N g
Polyunsaturated fatty acids N g
Trans fatty acids g
Cholesterol N mg
